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The menu at Creole Cookery is appealing. But it is form over substance. More attention to good quality ingredients and cooking techniques, and a change in attitude toward diners is needed to make Creole Cookery more than ordinary.
Tags:
restaurant, dining, cajun, creole, new orleans, cookery, baytowne wharf
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More care needed at Creole Cookery
By Colleen Coffield Sachs, Florida Freedom Newspapers (Full review)